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China Cereals and Oils Annual Academic Conference and Product Exhibition Concludes

Release Time : 2024-08-23

News summary: In order to promote the innovative development of the oil and fat industry and enhance its core competitiveness, the Oil and Fat Branch of the Chinese Cereals and Oils Association successfully held the "24th Academic Annual Conference and Product Exhibition" in Wuhan, Hubei from September 11 to 13.




News details: In order to promote the innovative development of the oil and fat industry and enhance its core competitiveness, the Oil and Fat Branch of the Chinese Cereals and Oils Association successfully held the "24th Academic Annual Conference and Product Exhibition" in Wuhan, Hubei from September 11 to 13, and also held an exhibition of oil and fat machinery and related products. President Cao Wanxin of Xi'an Oil and Fat Science Research Co., Ltd. of COFCO Group, President Wu Lirong of "China Oil and Fat" magazine, and Liu Daliang, director of the Equipment Department of the Oil Science Institute, were invited to participate. Liu Daliang delivered a speech on "Research and Application of Hydraulic Oil Pressing Equipment".


The conference revolved around the theme of "Innovation, transformation, development and efficiency improvement". First, experts from different research directions were invited to exchange views on hot issues facing China's grain and oil industry. They were Professor He Dongping from Wuhan University of Light Industry on "Oil Quality Standards and Industry Development". Professor Wang Xingguo from Jiangnan University on "Edible Oil Nutrition and Health Based on New Dietary Structure". Professor Liu Yulan from Henan University of Technology on "Advances in Reliable Control Technology for Edible Oil Quality".


The second item of the conference was academic exchanges, including new processes, equipment and technologies for oil production, refining and storage, development of special oils and functional oils and research on fine chemical products of oils and fats, development and utilization of new sources of special oils and comprehensive utilization of oil by-products, energy saving and emission reduction and reliable production of oil mills, formulation and revision of oil standards and oil and fat detection technology, modern management of oil and fat enterprises and oil and fat science and technology information, etc.


The third item of the conference was product display. The main content of this link was the display and exchange of new technologies and new products. All enterprises, institutions and colleges and universities could participate, and the participating guests actively displayed different new achievements.


The meeting ended smoothly as expected and achieved good results.

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